Greek coffee is considered by scientists to be the healthiest coffee in the world, the Again and Again website reports today (March 11, 2019).
American scientists have just unearthed evidence that coffee exerts protective effects against heart failure and stroke.
According to the researchers, for every extra cup of coffee drunk per week, there was a 7 percent reduction in risk of heart failure and an 8 percent risk reduction for stroke.
Greek coffee is boiled, which creates kaimaki (foam), which adds a rich, creaminess to the coffee. The process of boiling coffee extracts many more nutrients from the coffee beans than the filtering method.
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